Found 143 suppliers in this category
Cantina Del Giogantinu offers Sardinian wines produced by a longstanding winemaking tradition, supported by 250 associated grape growers and a 320-hectare vineyard, establishing leadership in Sardinian wine. The winery features a state-of-the-art bottling plant with a production rate of 4,500 bottles per hour, supplying Sardinian wines to national and international markets. Cantina Del Giogantinu demonstrates high-level production with D.O.C.G., D.O.C., and I.T.G. qualifications for Sardinian wines. Easy to get in touch or request a quote through RFQmatch.com.
Cantina Martini is a hillside winery and agricultural company focused on high-quality Cesanese del Piglio wine production in a six-hectare estate. The production farmhouse sits on a hill in the heart of the Cesanese del Piglio area, in the Santa Felice Valley, near the Anticolana State Road. Historical notes from an ancient family library indicate Cesanese di Affile was first established in the Pigliese territory in the 1400s. In tribute to Affile, the Cantina Martini wine line includes Santa Felicita, named after the city’s patroness. The estate comprises a single property of about six hectares. Two hectares of vineyard date back to 1960, historically planted with about 90% Cesanese di Affile and 10% Passerina del Frusinate. An additional 1.5 hectares were replanted in 2012 with Cesanese di Affile, using cuttings from historic vines. The remaining two and a half hectares host approximately 300 Multicultivar olive trees. Easy to get in touch or request a quote through RFQmatch.com.
Cantina San Donaci, established in 1933 and among the oldest wine producers in Salento, concentrates its viticulture in Salice Salentino, a historic zone featuring optimal slopes and terroir. The estate encompasses about 500 hectares across diverse soils and microclimates, enabling a wide range of high-quality wines. Cantina San Donaci employs advanced winemaking technologies, including automatic stainless steel fermenters with submerged cap, precise temperature control during fermentation, and gentle pressing, to enhance organoleptic and qualitative characteristics and highlight characteristic aromas and flavors. Cantina San Donaci vinifies indigenous grape varieties from its vineyards, with predominant Negroamaro, Primitivo, and Malvasia Nera, complemented by smaller lots of Malvasia Bianca, Chardonnay, Bombino, and Trebbiano. Easy to get in touch or request a quote through RFQmatch.com.
Cantina Sociale San Giorgio offers D.O.C. wines and table wines as part of a premium Italian wine portfolio, featuring high-quality DOC wines, varietals, and regional specialties designed for retailers, distributors, and horeca. Easy to get in touch or request a quote through RFQmatch.com.
Cantina Sociale San Severo presents D.O.C. Wines with a focus on authentic Italian DOC wines, premium quality, traditional winery expertise, and being a leading Italian wine producer and exporter. Easy to get in touch or request a quote through RFQmatch.com.
Cantine Di Mezzaluna is a winery located in Montalto Pavese, in the province of Pavia, Italy, positioned in a favorable hilly landscape at 270 meters altitude in the heart of Oltrepò Centrale. The unique microclimate creates a terroir that enhances grape varieties suitable for high-quality DOC wine production in Italy. Cantine Di Mezzaluna operates its own cellar for vinification, employing oak barriques and tonneaux for red and white wine aging, complemented by temperature-controlled concrete wine vessels to preserve wines requiring maturation, as well as advanced insulated stainless steel tanks for small-batch blending and controlled evolution. Easy to get in touch or request a quote through RFQmatch.com.
Cantine Due Torri Nella Val D'Enza operates with a producer-to-consumer approach in the Val d'Enza wine region, delivering premium Italian wines through direct-from-winery access. The operational philosophy centers on delivering high-quality, member-made wines from grapes supplied by a growing network of producers, with a focus on private consumer sales. Over time, membership and production capacity have expanded, while the core activity remains the sale of wines crafted from member grapes to wine lovers and collectors. Wine production techniques have advanced with modern oenology while preserving local winemaking traditions and guaranteeing consistent quality. Signature offerings include fine wines such as dry and sweet Malvasia, Marzemino, Rosso dei Calanchi Cabernet Sauvignon, Reggiano Lambrusco, Reggiano Lambrusco Amabile, Rosso di Vigna Reggiano Rosso, Ilario Rosato and Rosso Reggiano Lambruso, Rosso dell'Olmo Reggiano Rosso, Pinot dell'Emilia, Bianco Due Torri, Sauvignon dell'Emilia, Lambrusco, Fortana dell'Emilia, Rosato. For easy contact or a quote, visit RFQmatch.com.
Cave Cooperative Muscat De Lunel produces and markets white, rosé, and red wines, and the renowned Muscat de Lunel natural sweet wine. Vinification and bottling are conducted on site, with bulk (tank) export. Country wines: Rosé moelleux Lune d’Elles; Muscat moelleux Lune d’Elles; Muscat sec Lune d’Elles; Rosé sec Lune d’Elles; Rouge Lune d’Elles; Chardonnay blanc Lune d’Elles; Muscats secs et moelleux. Natural sweet wines: Muscat – Cuvée Prestige; Château de Vérargues; Château Tour de Farges; Muscat AOC blanc. Discover wines on-site Monday to Saturday, or order via the online shop. Easy to get in touch or request a quote through RFQmatch.com.
Cave Cooperative Vinicole Beblenheim, a distinguished Alsace wine cellar cooperative, was established in 1952 by a group of vintners to pool expertise for enhanced efficiency in wine production. Two years later, the cooperative earned its first Gold Medal, signaling a tradition of quality in Alsace wine. With more than five decades of continuous progress, Cave Cooperative Vinicole Beblenheim has become a leading Alsace wine producer, currently uniting 120 members and managing 285 hectares of vineyards across Beblenheim and surrounding communes. The cooperative specializes in terroir-driven Alsace wines, including white varietals such as Riesling, Gewürztraminer, Pinot Gris, and blends, supported by sustainable viticulture, modern winemaking facilities, and export-ready bottling. Easy to get in touch or request a quote through RFQmatch.com.
Cave De Labastide is a premier wine cellar in the Tarn region, located in the Gaillac wine region renowned for oceanic softness and Mediterranean warmth. The portfolio features white grape varieties Mauzac and Loin de l’Oeil, and red varieties Duras, Braucol, Syrah, and Gamay. Offering AOC Gaillac wines and wines from Pays des Côtes du Tarn, Cave De Labastide provides a comprehensive wine range including dry and sweet white wines, sparkling and effervescent wines, red wines, rosés, and primeur wines. Cave De Labastide has held ISO 9002 and Agri-Confiance certifications since 2002. Easy to get in touch or request a quote through RFQmatch.com.
Cave Listrac Medoc unites associated winemakers since 1935 to deliver a prestigious Bordeaux wine portfolio. The cellar markets renowned Bordeaux wines, including AOC Bordeaux white, Bordeaux rosé, Haut-Médoc, Listrac Médoc, and Moulis designations. Easy to get in touch or request a quote through RFQmatch.com.
Cbs Customized Brewing Solutions specializes in advanced brewing enzymes and natural flavors designed to modulate beer characteristics and support new brand development. ISO 22000 certified. Easy to get in touch or request a quote through RFQmatch.com.
Cellier Saint-Paul is a premier wine shop located just a stone's throw from the city center, offering an enticing display and a welcoming store environment where hospitality, expert wine advice, and exceptional value for money come first. Discover a curated selection of French, Italian, and international wines, fine spirits including whisky, rum, and grappa, as well as gourmet products such as gift baskets, wine accessories, and corporate gifts with delivery in Belgium. It is easy to get in touch or request a quote through RFQmatch.com.
Cervesa Xativa Er Boqueron delivers the world’s first seawater craft beer, a premium, artisanal product crafted with meticulous attention to detail across generations. This seawater beer uses a distinctive brewing process to achieve a unique flavor profile and a fresh, authentic aroma. Each bottle reflects tradition, quality, and the finest raw materials, ensuring a distinctive taste experience. The brewing process is artisanal and rigorous, producing small-batch craft beer with consistency and character. Targeting distributors and hospitality businesses, the brand offers exclusive products with standout packaging and a distinctive label designed for retail shelves, on-trade venues, and guest experiences. The result is a refreshing beer that combines unmistakable freshness with superior quality, making it the ideal choice for establishments seeking something exceptional. Cervesa Xativa Er Boqueron is committed to marketing and promotion of a product that is not only artisanal but also a benchmark in the beverage industry. For distributors or hospitality businesses seeking to introduce this high-quality craft beer to their portfolio, easy to get in touch or request a quote through RFQmatch.com.
Champagne Duval-Leroy, founded in 1859 as a family-owned house, is located in Vertus at the heart of the Côte des Blancs and operates around 200 hectares. This mastery of raw material is defined by a robust Chardonnay grape supply, with Chardonnay comprising the predominant share of cuvées, delivering finesse, lightness, and elegance that define the unique character of Champagne Duval-Leroy. Family-led since 1991, Champagne Duval-Leroy remains one of the last Champagne houses with 100% family ownership and ranks among the top 15 Champagne Houses. Easy to get in touch or request a quote through RFQmatch.com.
Chateau Cantelauze-Mezy is a winery within the Cahors appellation, located in Duravel, Lot. The estate spans 10 hectares of Malbec and 2 hectares of Merlot, with vines influenced by Atlantic and Mediterranean climates across seasons. The estate comprises: - a climate-controlled cellar featuring sixteen stainless steel tanks enabling separate vinification of grape varieties before blending, as well as oak barrels - a storage area with optimal conditions for the preservation and aging of wines Organic farming certification has been achieved starting from the 2015 vintage, reflecting a commitment to high-quality viticulture and winemaking. Please drink responsibly. It is easy to get in touch or request a quote through RFQmatch.com.
Château De Mayragues, located on the hills of the right bank of the Tarn in the Gaillac wine region, produces a diverse wine portfolio including red wines, dry whites, sweet whites, sparkling wines, and wine brandy. The estate leverages biodynamic cultivation and winemaking practices to deliver high-quality wines with a distinctive character. Grape varieties featured at Château De Mayragues include Mauzac and Len de l'Él for white wines, and Duras, Braucol, Syrah, Gamay, Cabernet, and Merlot for red wines, forming an original and unique terroir-driven profile. All wines are vinified and bottled at the estate, ensuring quality control from grape to bottle. This biodynamic approach enhances expression of the terroir and supports sustainable viticulture in the Gaillac region. Easy to get in touch or request a quote through RFQmatch.com.
Chateau De Pressac is located near Bordeaux in Saint-Etienne-de-Lisse, benefiting from the renowned Saint-Émilion appellation. The estate encompasses 36 hectares of vineyard dedicated to producing premium red wines and a rosé wine. The red wines are classified as Grands Crus Classés, while the rosé is a Bordeaux Clairet. Bridging tradition and technology, the team at Chateau De Pressac leverages deep expertise to deliver high-quality wine production, distinctive terroir-focused wines, and superior wine experiences. It is easy to get in touch or request a quote through RFQmatch.com.
Château De Salettes is a premier wine producer located in the heart of Premières Côtes, between Gaillac and Cordes in South-West France. The vineyard covers 32 hectares on clay-limestone soil ideal for vine growing, with vines averaging 40 years in age. With a climate influenced by the Mediterranean and Atlantic, the terroir supports the production of high-quality wines. Château De Salettes blends Gaillac appellation grape varieties, including Duras and Braucol for red wines, Mauzac and Loin de l’œil for white wines, to create authentic wines that reflect the region’s heritage. It is easy to get in touch or request a quote through RFQmatch.com.
Château Ferreyres contributes to biodiversity-friendly wine production, with organic farming conversion initiated in September 2019, inviting exploration of a refined range that showcases grape varieties through an elegant portfolio. The wines express a rare flint terroir and meticulous cellar work under Bordeaux and Bordeaux Supérieur appellations, delivering lively and expressive cuvées that appeal to curious palates and seasoned consumers alike. Situated on sun-drenched slopes, the Château Ferreyres vineyard rests on a unique terroir where a substantial proportion of flint in clay-sandy soil imparts powerful red fruit notes and a distinct balance, enabling enjoyment from early years with strong aging potential. Red wines are produced on 25 hectares, dominated by Merlot with Cabernet Franc and Cabernet Sauvignon also represented. Sauvignon Blanc plots, and future Semillon, are dedicated to white wine production. Easy to get in touch or request a quote through RFQmatch.com.
Chateau Garraud-Treytins encompasses forty-six hectares located in Néac, following the geological extension of the Pomerol high terrace. The estate produces approximately 200,000 bottles annually across its renowned ranges: Château Garraud, L’Ancien, and Château Treytins in Lalande de Pomerol (41HA), plus Château Treytins in Montagne Saint-Emilion (6HA). These wines showcase the complexity and richness of their terroir, reflecting meticulous, reasoned cultivation and the noble grape varieties of this historic wine region: Merlot (80%), Cabernet Franc (17%), and Cabernet Sauvignon (3%). In response to growing demand for clean viticulture, organic farming was adopted on August 19, 2019, enhancing terroir expression and sustainability while respecting people and the environment. Ongoing renovation across the property and strategic investments will elevate the estate’s ambitions, including a new concrete winery, upgraded aging cellars, expansion, complete site rehabilitation, and modern cultivation equipment. It is easy to get in touch or request a quote through RFQmatch.com.
Château La Caminade, established 1895, is a family-owned winery with four generations of heritage. Located in the Cahors appellation in the South West of France, the 35-hectare vineyard centers on Malbec, complemented by Merlot and Tannat. The estate offers five distinct wines, including three Cahors wines and two Pays du Lot wines, comprising four red wines and one rosé. The vineyards are cultivated sustainably with minimal intervention, preserving the terroir. Produced with meticulous care, the wines deliver exceptional quality and regularly receive awards from national and international competitions, guides, and magazines. Marketed to distributors, importers, wine merchants, wholesalers, the hospitality sector, and large retailers in France and worldwide. Easy to contact or request a quote through RFQmatch.com for seamless sourcing.
Chateau La Rame is a family-owned vineyard in the Bordeaux region and a premier producer of Grand Wines of Bordeaux. The château offers dry and rosé Bordeaux, red Bordeaux, Cadillac Côtes de Bordeaux red, Cadillac sweet wine, and Sainte Croix du Mont sweet wine from multiple AOC designations. Since 1995, marketing and distribution have been managed by Domaine des Grandes Maisons. All vineyard work is performed manually with strict environmental stewardship. Easy to contact or request a quote through RFQmatch.com.
Château La Tour De By is a premier wine estate near Bordeaux in the Médoc region. Spanning 94 hectares of vineyards with an average age of 45 years, the estate cultivates Cabernet Sauvignon (60%), Merlot (35%), and Petit Verdot (5%). Since the 1980s, the estate has implemented ecological farming practices and integrated disease and pest management to minimize chemical inputs by leveraging complex interactions among harmful and beneficial organisms. Easy to get in touch or request a quote through RFQmatch.com.
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