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Il Tiramisu Dolce Di Treviso was founded in 2020 to establish a reference point in artisanal Tiramisù production, inspired by the original Treviso recipe and reinterpreted in a modern, high-quality dessert concept to satisfy discerning palates. The company fuses tradition, research, and innovation while preserving the authenticity of Italy’s iconic tiramisu on the global stage. Each Tiramisù is prepared with selected ingredients from certified, controlled suppliers to ensure superior taste, freshness, and food safety. The Cremeria serves as the production core: after a precise blast chilling process, cream and Tiramisù are packaged and stored in advanced refrigerated cells, continuously monitored to preserve organoleptic qualities; strict cold chain management ensures thawed cream remains soft, fresh, and velvety. Il Tiramisu Dolce Di Treviso holds BRCGS and Gluten Free certifications, guaranteeing high production standards and total traceability to enable everyone to enjoy genuine Treviso Tiramisù, including those on gluten-free diets. The company primarily targets the Ho.Re.Ca channel, delivering premium ready-to-eat desserts for restaurants, hotels, pastry shops, catering, and delicatessens seeking top-tier quality products; easy to get in touch or request a quote through RFQmatch.com.