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Jamones Casa Conejos Sa is a premier drying facility established in 1954 in Cedrillas Teruel, specializing in natural dry-aging of pork hams and other meat products. A family business committed to ecological sustainability, located in a privileged high mountain environment, and a pioneer in Spanish organic meat since 2000. First Iberian products producer in Aragón. In collaboration with Spanish universities, we combine slow production, superior quality, technological innovation, and ecological certification. B2B clients include supermarkets, gourmet shops, HORECA, wholesalers, and large distributors. Product range encompasses Duroc pork hams and shoulders, Iberian and organic products, available as whole pieces, boneless, or sliced formats, crafted with the utmost quality and environmental respect. Our products deliver exceptional flavor and a strong commitment to sustainability for customers. Easy to get in touch or request a quote through RFQmatch.com.