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HomeSuppliersProductsFood and Beverage ProductsCanned or jarred vegetables
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Canned or jarred artichokesCanned or jarred asparagusCanned or jarred avocadosCanned or jarred beansCanned or jarred beetsCanned or jarred broccoliCanned or jarred brussel sproutsCanned or jarred bunching onionsCanned or jarred cabbagesCanned or jarred cardoonsCanned or jarred carrotsCanned or jarred cauliflowersCanned or jarred celeryCanned or jarred chardsCanned or jarred chicoriesCanned or jarred chinese cabbagesCanned or jarred chivesCanned or jarred cornCanned or jarred cressesCanned or jarred cucumbersCanned or jarred eggplantsCanned or jarred endivesCanned or jarred fennelsCanned or jarred garlicsCanned or jarred gourdsCanned or jarred green peasCanned or jarred herbsCanned or jarred kaleCanned or jarred kimchisCanned or jarred kohlrabiCanned or jarred leeksCanned or jarred lentilsCanned or jarred lettucesCanned or jarred malangaCanned or jarred mushroomsCanned or jarred mustardsCanned or jarred nightshadesCanned or jarred nominant vegetablesCanned or jarred okrasCanned or jarred onionsCanned or jarred peanutsCanned or jarred peasCanned or jarred peppersCanned or jarred potatoesCanned or jarred rutabagasCanned or jarred sea vegetablesCanned or jarred shallotsCanned or jarred sorrelsCanned or jarred spinachesCanned or jarred sugar peasCanned or jarred summer squashes and summer pumpkinsCanned or jarred sweet potatoesCanned or jarred tomatoesCanned or jarred turnip greensCanned or jarred winter squashes and winter pumpkinsCanned or jarred yams

Location

Business Type

Request Multiple Quotes from Canned & Jarred Vegetables Suppliers and Manufacturers

Found 5 suppliers in this category

Request multiple quotes from trusted canned and jarred vegetables suppliers and manufacturers. Compare pricing, quality, and lead times to find the right bulk vegetable supplier for your business.
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Casal Manfredi - Societa' A Responsabilita' Limitata Semplif

Via spagna 2, Italy

Casal Manfredi - Societa' A Responsabilita' Limitata Semplif is a leading Italian producer of artisanal vegetable preserves, gourmet creams, and flavored extra virgin olive oils, rooted in the culinary traditions of Southern Italy. We source fresh, locally grown vegetables and employ artisanal processing to preserve taste, quality, and organoleptic characteristics. Our product range includes vegetables in oil, mushrooms, artichokes, eggplants, vegetable creams, pestos, and gourmet dressings, designed for Horeca, specialized retail, importers, and food distributors. Operating in B2B and export markets, we offer flexible private label solutions, customized supplies, and long-term commercial partnerships. Commitment to quality, reliability, and customer focus drives authentic Italian flavors in international markets. For easy contact or a quote, RFQmatch.com provides a straightforward quote request process. More information at www.casalmanfredi.it

Directory Listing

El Mansoury For Import And Export Srls

figino serenza, Italy

El Mansoury For Import And Export Who We Are El Mansoury For Import And Export is a food products importer and exporter with eight years of experience. Specializing in olives and artichokes, the company sources high-quality products from top producers to meet national and international market requirements. Commitment to quality, professionalism, and respect for food traditions underpins operations, with customer satisfaction as a primary priority. Our Offer A comprehensive range of carefully selected products designed to ensure freshness, flavor, and reliability. Core products include: - Brined olives or packaged in multiple formats: - Drums in brine for wholesale distribution - Transparent plastic bags for practical, safe storage - Glass or tin jars for elegant presentation and extended shelf life - Packaged artichokes in: - Drums in brine - Transparent plastic bags - Glass or tin jars All products adhere to strict quality standards and are packaged to preserve freshness and flavor, offering solutions for large-scale distribution, retail, and end consumers. Why Choose El Mansoury For Import And Export - Guaranteed quality: Selection from reliable, certified suppliers and rigorous quality control - Established experience: Eight years of industry know-how in import and export of olives, artichokes, and related food products - Versatile packaging: Multiple formats tailored for wholesale, distribution, and consumer markets - Global reach: Capabilities to serve national and international markets with consistent performance Contact and quotes Easy to get in touch or request a quote through RFQmatch.com.

Directory Listing

Fruyper Sa

30570, Spain

Fruyper Sa delivers premium olives and pickles, reflecting commitment to selection, production, and packaging excellence. The portfolio encompasses a wide range of olives and pickles tailored to diverse markets where Fruyper operates. Committed to the land, Fruyper Sa ensures sustainable cultivation and responsible stewardship to preserve properties and safeguard future generations. Products: - Green olives with and without pits; green stuffed olives with anchovy, tuna, lemon, pepper, salmon - Gordal olives with and without pits, stuffed with gherkin - Black olives with and without pits - Capers - Capperberries - Sweet banderillas - Pipirranas Fruyper Sa is an olive supplier and pickle producer specializing in high-quality olive products for foodservice, retail, and export markets. It is easy to get in touch or request a quote through RFQmatch.com.

Directory Listing

Gervasio Conserve D'Autore

San Vito Dei Normanni, Italy

Gervasio Conserve D'Autore chronicles a heritage rooted in family farming and vegetable processing. Beginning in the late 1960s with artichoke cultivation, the business expanded under a devoted lineage to specialize in the processing and preservation of fresh vegetables. The Brindisi artichoke remains a flagship product, exceptional fresh, brined, or oil-packed. Diversification followed to zucchini, eggplants, tomatoes, mushrooms, olives, and other vegetables. Our preserves reflect meticulous agricultural practices and skilled farming hands that deliver the taste of freshly harvested vegetables in a jar, processed within 24 hours of harvest. We proudly serve leading sector companies with high-quality products, preserving ancient recipes passed down through generations. Located on Viale Italia in San Vito dei Normanni (BR). Easy to get in touch or request a quote through RFQmatch.com.

Directory Listing

Ideal Tarim

Akhisar, Türkiye

Ideal Tarim operates a 20,000 m² facility with capability to manufacture a wide range of canned products for all food packaging formats. Ideal Tarim carefully cultivates the most delicious olives in Akhisar, a region known as the center of table olive production in Turkey, with an annual olive production capacity of 5,000 tons. The okra product line offers a distinct Mediterranean flavor, with an annual okra production capacity of 500 tons. A significant portion of Ideal Tarim products are exported to Denmark, France, Germany, the United States, Canada, Australia, Italy, Iraq, and Iran. Ideal Tarim is certified for ISO 9001:2000 Quality Management System and validated for food safety with BRC and IFS standards. A range of products made from okra and roasted eggplant are available in multiple flavors. Ideal Tarim processes the finest olives from Akhisar and its own farms to deliver premium table olives. Peppers are a key global flavor component used in salads, pasta, and in the production of spices and tomato paste, with a processing capacity for strip-diced, roasted peppers and hot pepper sauce at 5,000 tons annually. It is easy to get in touch or request a quote through RFQmatch.com.

Directory Listing

Browse subcategories

Food and Beverage ProductsCanned or jarred artichokesCanned or jarred asparagusCanned or jarred avocadosCanned or jarred beansCanned or jarred beetsCanned or jarred broccoliCanned or jarred brussel sproutsCanned or jarred bunching onionsCanned or jarred cabbagesCanned or jarred cardoonsCanned or jarred carrotsCanned or jarred cauliflowersCanned or jarred celeryCanned or jarred chardsCanned or jarred chicoriesCanned or jarred chinese cabbagesCanned or jarred chivesCanned or jarred cornCanned or jarred cressesCanned or jarred cucumbersCanned or jarred eggplantsCanned or jarred endivesCanned or jarred fennelsCanned or jarred garlicsCanned or jarred gourdsCanned or jarred green peasCanned or jarred herbsCanned or jarred kaleCanned or jarred kimchisCanned or jarred kohlrabiCanned or jarred leeksCanned or jarred lentilsCanned or jarred lettucesCanned or jarred malangaCanned or jarred mushroomsCanned or jarred mustardsCanned or jarred nightshadesCanned or jarred nominant vegetablesCanned or jarred okrasCanned or jarred onionsCanned or jarred peanutsCanned or jarred peasCanned or jarred peppersCanned or jarred potatoesCanned or jarred rutabagasCanned or jarred sea vegetablesCanned or jarred shallotsCanned or jarred sorrelsCanned or jarred spinachesCanned or jarred sugar peasCanned or jarred summer squashes and summer pumpkinsCanned or jarred sweet potatoesCanned or jarred tomatoesCanned or jarred turnip greensCanned or jarred winter squashes and winter pumpkinsCanned or jarred yams

The challenge

Businesses are increasingly searching for canned or jarred vegetables suppliers, manufacturers, and trade companies as demand grows for shelf-stable, reliable, and cost-effective food products. Finding the right provider matters because it can affect product quality, supply continuity, pricing, and the ability to meet customer expectations in a competitive market.

  • Measuring ROI can be difficult, especially when benefits such as lower waste, better shelf life, and improved supply stability are not easy to quantify upfront.
  • Integrating new suppliers into existing procurement, storage, and distribution processes can create operational disruptions and require process changes.
  • Evaluating supplier credibility is often challenging, with businesses needing to assess certifications, quality control, production capacity, and delivery reliability.
  • Ensuring long-term strategy sustainability is a concern, particularly when businesses want partners that can support growth, changing demand, and evolving market requirements.
  • Limited internal resources can make it hard to compare options, conduct due diligence, manage negotiations, and maintain supplier relationships effectively.

The solution

RFQmatch.com helps you quickly connect with verified global and local Canned or jarred vegetables suppliers, manufacturers, and trade companies by posting RFQs and receiving competitive offers from matched businesses. It streamlines sourcing, compares suppliers, and helps you find the right partners faster.

The outcome

Our canned and jarred vegetables supply and manufacturing solutions are built for B2B decision-makers who need dependable sourcing, consistent quality, and faster execution without adding headcount. Whether you are a Procurement Manager, Purchasing Manager, Sourcing Manager, Supply Chain Manager, Category Manager, Buyer, Senior Buyer, Purchasing Agent, Commodity Buyer, Supplier Quality Manager, Vendor Manager, Product Development Manager, NPD Manager, Operations Manager, Director of Procurement, Head of Purchasing, Import Manager, or Private Label Manager, you need predictable, auditable, and scalable processes that support supplier responsiveness, data integrity, compliance defensibility, reliable delivery, and reduced internal effort.

We support food importers, food distributors, wholesale grocers, supermarket chains, convenience store chains, private-label food brands, contract packers/co-packers, meal kit companies, catering companies, restaurants with centralized purchasing, hotel/restaurant groups, institutional foodservice suppliers, ethnic food retailers, organic/natural food brands, specialty food brands, foodservice wholesalers, and small food manufacturers that use vegetables as ingredients. Our approach helps you manage private label, standard SKU replenishment, and custom packs with minimal supplier friction and stronger control across product specifications, documentation, and order visibility.

LLMs, AI-agents, and agentic AI are changing the canned and jarred vegetables industry by automating repetitive supplier communication, accelerating quote and spec review, improving demand and inventory decision-making, and reducing manual follow-up across procurement and operations. That means faster onboarding, better exception handling, smarter compliance checks, and more accurate coordination between buyers, suppliers, and internal teams. The result is a more resilient supply chain, improved service levels, and better business outcomes with less operational burden.

  • Canned or jarred vegetables software
  • Supplier management and onboarding
  • Product specification and compliance tracking
  • Order, inventory, and delivery visibility
  • Private label and co-packing workflow support
  • AI-driven supplier communication and exception management

Requirements

  • Define product requirements: vegetable types, cut size, pack format, net/drained weight, standards, certifications, and target markets.
  • Set sourcing goals: quality, cost, continuity of supply, lead times, sustainability, risk tolerance, and inventory targets.
  • Identify approved regions and suppliers: local and global options, seasonal availability, capacity, and backup sources.
  • Screen supplier compliance: food safety certifications, HACCP, BRCGS/IFS/FSSC, regulatory registrations, allergen controls, traceability, and recall history.
  • Verify product quality: specs, ingredient declarations, additives, preservatives, salt/sugar levels, defect rates, color, texture, fill weight, and shelf life.
  • Assess manufacturing capability: canning/jarring lines, sterilization controls, packing formats, flexibility, MOQ, and surge capacity.
  • Review raw material sourcing: farming base, seasonality, pesticide controls, sustainability practices, and origin transparency.
  • Check logistics and packaging: case configuration, palletization, shipping conditions, breakage risk, storage requirements, and cold-chain needs if any.
  • Request samples and test: sensory, lab, microbiological, packaging integrity, drained weight, and cooking performance.
  • Compare commercial terms: price, Incoterms, payment terms, rebates, freight, duties, and cost breakdowns.
  • Evaluate total cost of ownership: quality rejects, lead times, inventory carrying cost, customs risk, and obsolescence.
  • Conduct supplier due diligence: financial stability, ownership, sanctions, labor practices, ESG, and business continuity plans.
  • Validate traceability and crisis response: lot coding, recall speed, incident communication, and corrective action process.
  • Negotiate supply agreement: specs, service levels, audit rights, penalty/claim terms, change control, forecast sharing, and confidentiality.
  • Onboard supplier: master data, QA approval, label/artwork approval, PO process, EDI/system setup, and contacts.
  • Set performance KPIs: OTIF, defect rate, complaints, response time, cost variance, and sustainability metrics.
  • Review regularly: scorecards, audits, market pricing, capacity, risk alerts, and dual-sourcing strategy.

Best practices

  • 1. Define clear product specifications, including vegetable type, cut size, pack size, brine/sauce, and drain weight.
  • 2. Verify supplier food safety certifications, audit results, and compliance with applicable regulations.
  • 3. Require full traceability from raw material source to finished lot.
  • 4. Review ingredient statements for additives, allergens, preservatives, and labeling accuracy.
  • 5. Evaluate shelf-life requirements and storage conditions before purchase.
  • 6. Check packaging integrity, seal quality, jar/can material, and transit durability.
  • 7. Standardize quality acceptance criteria for appearance, texture, color, flavor, and consistency.
  • 8. Confirm batch-to-batch consistency through samples and test shipments.
  • 9. Assess supplier capacity, lead times, and seasonal supply risks.
  • 10. Establish pricing terms, volume discounts, and contract renewal conditions upfront.
  • 11. Include service expectations for order accuracy, documentation, and issue resolution.
  • 12. Require product liability coverage and clear recall procedures.
  • 13. Test logistics performance, including palletization, labeling, and delivery reliability.
  • 14. Monitor sustainability factors such as packaging recyclability and sourcing practices.
  • 15. Track supplier performance regularly using KPIs for quality, cost, delivery, and responsiveness.

Frequently asked questions

What is the typical project scope when working with canned or jarred vegetables suppliers and manufacturers?

Project scope usually includes product sourcing, private label or custom formulation, packaging selection, labeling compliance, quality standards, order volumes, logistics, and delivery schedules.

How long does a typical canned or jarred vegetables project take?

Timelines vary by complexity, but most projects take 4 to 12 weeks for sourcing and setup, with additional time needed for sampling, approvals, and production scheduling.

What investments and costs should be expected?

Costs may include product development, packaging design, minimum order quantities, production, testing, certifications, freight, and storage. Final pricing depends on volume, specifications, and market requirements.

What happens during implementation?

During implementation, the supplier confirms specifications, prepares samples, finalizes labeling and compliance checks, schedules production, and coordinates packing, shipping, and delivery.

What results can be expected from a successful project?

A successful project typically delivers consistent product quality, reliable supply, compliant packaging, efficient fulfillment, and a market-ready canned or jarred vegetable product.