Gervasio Conserve D'Autore

Gervasio Conserve D'Autore chronicles a heritage rooted in family farming and vegetable processing. Beginning in the late 1960s with artichoke cultivation, the business expanded under a devoted lineage to specialize in the processing and preservation of fresh vegetables. The Brindisi artichoke remains a flagship product, exceptional fresh, brined, or oil-packed. Diversification followed to zucchini, eggplants, tomatoes, mushrooms, olives, and other vegetables. Our preserves reflect meticulous agricultural practices and skilled farming hands that deliver the taste of freshly harvested vegetables in a jar, processed within 24 hours of harvest. We proudly serve leading sector companies with high-quality products, preserving ancient recipes passed down through generations. Located on Viale Italia in San Vito dei Normanni (BR). Easy to get in touch or request a quote through RFQmatch.com.