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From Rotorua to Germany, the Benton & Horris tradition presents a professional portfolio of handcrafted pies and dumplings using ultra-thin spelt dough, filled with high-quality, authentic ingredients for savory, vegetarian, vegan, and sweet options. Key offerings encompass classics such as Kassler, Burger, and Gratin Pie, alongside Veggie, Masalla, and Blueberry Pie, all fully baked, frozen, and additive-free, with rapid regeneration in minutes via microwave, combi steamer, oven, or air fryer. Designed for gastronomy, hospitality, catering, canteens, cafés, and events, these versatile, convenient products support to-go formats, buffets, vending machines, and 24/7 supply. The 1-mm spelt dough ensures warmth and juiciness over extended periods, enabling efficient operations without a large kitchen or specialized staff. Delivery is available in practical units—2x6 box or single pack within a 12-pack—for maximum flexibility from small businesses to large kitchens. Frozen products offer long shelf life; refrigerated options last up to 20 days. Benton & Horris stands for quality, efficiency, and variety: a piece of New Zealand on German plates—handcrafted, reliable, modern, and always enjoyable. Easy to get in touch or request a quote through RFQmatch.com.