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HomeSuppliersProductsFood and Beverage ProductsFresh vegetables
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ArtichokesAsparagusAvocadosBeansBeetsBroccoliBrussel sproutsBunching onionsCabbagesCardoonsCarrotsCauliflowersCeleryChardsChicoriesChinese cabbagesChivesCornCressesCucumbersEggplantsEndivesFennelsGarlicsGourdsGreen peasHerbsKaleKohlrabiLeeksLentilsLettucesMalangaMushroomsMustardsNightshadesNominant vegetablesOkrasOnionsPeanutsPeasPeppersPotatoesRoots and TubersRutabagasSea vegetablesShallotsSorrelsSpinachesSugar peasSummer squashes and summer pumpkinsSweet potatoesTomatoesTubersTurnip greensWinter squashes and winter pumpkinsYams

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Request Multiple Quotes from Fresh Vegetables Suppliers and Manufacturers

Found 9 suppliers in this category

Compare fresh vegetable suppliers and manufacturers in one place. Request multiple quotes fast, save time, and find the best price for your sourcing needs.
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Aşkar Sebze Meyve

ONUR MAH., Türkiye

Aşkar Sebze Meyve operates as a premier group renowned for superior services and sustainable business practices across construction, automotive, and food sectors, driving continuous growth by delivering reliable, high-quality products and services to customers worldwide. Isra Fresh, a distinguished branch of Aşkar Sebze Meyve, has led the food industry since 2012, rooted in agriculture and positioned as a trusted exporter of premium-quality fresh vegetables and fruits from Adana and the surrounding region. Guided by a commitment to quality service and healthy production, Isra Fresh delivers a broad range of produce to meet the dynamic demands of global markets. Driven by innovation and sustainability, Isra Fresh continually expands its product portfolio to align with customer preferences while maintaining rigorous quality standards. Our dedication to excellence and customer satisfaction places Isra Fresh among Turkey's leading fresh produce exporters, thriving on adaptability, continuous improvement, and unparalleled quality to ensure every product meets the highest standards of freshness and health. Partner with Isra Fresh for reliable, premium fresh produce solutions tailored to your needs. Our ongoing journey emphasizes growth, innovation, and a steadfast dedication to delivering the best to clients worldwide. It is easy to get in touch or request a quote through RFQmatch.com.

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Cavallaro Prodotti Ortofrutticoli

Lotto 8D, Italy

Cavallaro Prodotti Ortofrutticoli specializes in fruit and vegetable products since 1963, including spring onions, lettuce, pumpkin, and fennel, with a focus on wholesale production for organized large-scale distribution across national and European markets. Based in Scafati, the company advances the production and marketing of Nocerino spring onion (Cipollotto Nocerino DOP), derived from Allium cepa L. onions cultivated for over 2000 years in the Pompeian-Nocerino agro area, with a production footprint concentrated in the Sarnese-Nocerino agro in Salerno and the Pompeian-Stabiese area in Naples. Harvested spring onions are marketed in bunches and packed in wooden or plastic crates, each bearing the DOP mark to certify quality and origin. Easy to get in touch or request a quote through RFQmatch.com.

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Cebollas Bernal, S.L.

Carretera de Valentín, S/N, Spain

Cebollas Bernal is a family-owned business with over 20 years of experience in marketing high-quality onions, establishing a benchmark in the agricultural sector and ensuring extensive presence across the product value chain. From cultivating onions in own fields and implementing sustainable, quality farming practices to harvesting, storage, and processing, we deliver fresh onions in pristine condition. Our commitment to excellence maintains close, direct contact with national and European markets, adapting to market needs and providing personalized service. At Cebollas Bernal, we prioritize onion quality, freshness, and traceability, delivering a trusted product for the end consumer and supporting local consumption as well as international distribution. Easy to get in touch or request a quote through RFQmatch.com.

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Cooperativa La Palma

Carchuna, Spain

Cooperativa La Palma, an Andalusian agricultural cooperative on Granada’s Tropical Coast (Carchuna), unites over 700 farmers and a team of 1,200 professionals dedicated to cultivating, selecting, and marketing premium vegetables. Specializing in cherry tomatoes, specialty vegetables, mini-vegetables, and seasonal produce, we maintain a distinctive standard of flavor, appearance, and post-harvest durability. Our value chain spans from the field to the point of sale with full traceability, varietal R&D, and rigorous quality controls. We practice sustainable agriculture, optimizing water, energy, and inputs, while promoting biodiversity and worker well-being. We commit to responsible packaging, efficient processes that preserve freshness, extend shelf life, and reduce food waste. Food safety and certified quality guide all decisions. This philosophy positions Cooperativa La Palma as a benchmark for retail and HORECA channels in Spain and for export. We offer refrigerated logistics, flexible service, and demand-driven planning to ensure fresh products year-round. For cherry tomatoes with enhanced flavor, locally sourced vegetables, and direct purchasing from the producer, you are in the right place. Explore our premium range and select fruits and vegetables from Granada that elevate your kitchen and business. Easy to contact or request a quote via RFQmatch.com.

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Distribuidora Zayma Sa De Cv

Leon, Mexico

Distribuidora Zayma is a trusted distributor of fruits, vegetables, legumes, and a wide range of agro-industrial products, including sisal fibers and mezcal. Our product portfolio combines high quality and extensive variety, backed by a commitment to fast, efficient service and competitive market pricing. We aim to build lasting relationships through customer loyalty, reliability, and responsive support, supporting international distribution of impeccable agricultural products at affordable prices. It is easy to get in touch or request a quote through RFQmatch.com.

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France Allium

ACY ROMANCE, France

Specializing in Garlic, Onion, Shallot, and Echalion for the fresh market for over 50 years, France Allium unites a network of 45 permanent employees and 70 producer-members to deliver premium produce. The producers cultivate 750 hectares across two production basins in Île-de-France, Champagne Ardenne, Centre-Val de Loire, and Bourgogne-Franche Comté, ensuring a diverse, high-quality product range with reliable year-round supply. Leveraging this footprint, France Allium markets its products across all French market segments and for export, supported by two advanced packaging stations located in Acy Romance and Sermaises. All products are rigorously selected and certified to guarantee quality and compliance with current standards, with customized packaging options from 150 g to over 1 ton to meet client specifications. France Allium positions itself as a reliable, responsive partner focused on sustainability, customer satisfaction, and product excellence, supported by a modern, efficient organization that continuously evolves to meet the needs of a dynamic national and international market. Easy to get in touch or request a quote via RFQmatch.com.

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Frutas Y Verduras Hermanos Monrós

Alboraya-Valencia, Spain

Frutas Y Verduras Hermanos Monrós, established 1985, specialization in production, harvesting, handling, and marketing of vegetables and greens. A broad range of high-quality, flavorful products aligned with current Quality and Health Regulations to ensure exemplary standards. Core focus on the vegetable sector, notably carrots, turnips, napicol rutabaga, leeks, and parsnips. Easy to get in touch or request a quote through RFQmatch.com. Keywords: vegetable supplier, fresh produce, quality standards, carrots, turnips, napicol rutabaga, leeks, parsnips, horticulture, sustainable farming, RFQ.

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Greype France

France

Greype France operates on the multimodal platform Saint-Charles in Perpignan, delivering a prime European hub position. The organization maintains a dynamic, passionate, and dedicated team specializing in the import and export of seasonal fruits and vegetables of exceptional quality. Product assortment highlights include the SUCRINE and ICEBERG salad range, asparagus, bell pepper and zucchini, eggplant, artichoke (a leading product), celery, broccoli, sweet potato, peach and nectarine, and citrus fruits (with leaves or without leaves) highly popular among consumers. Greype France is a fully dedicated and enthusiastic team striving to maintain impeccable quality while attentively meeting customer needs and requirements. Quality, responsiveness, and expertise guide daily operations as a core philosophy. Certifications include IFS and Globalgap coc, enabling access to large distribution in France, Germany, and Italy. The internal approach guarantees healthy, fair, and marketable products with health, food, and regulatory safety ensured at production to delivery. Our team of committed professionals is available to support you. Easy to get in touch or request a quote through RFQmatch.com.

Directory Listing

Grupo Inversor Euro Life Sl

Alicante, Spain

Grupo Inversor Euro Life: With over 25 years of experience in the agri-food sector, this company focuses on the production and distribution of aromatic herbs and fresh products of the highest quality, including lemon, cilantro, potatoes, mint, and parsley. Committed to responsible and sustainable agriculture, environmentally respectful practices, and aligning with the natural rhythm of the land. Crops developed under strict quality controls to deliver fresh, flavorful products rich in natural properties. Collaboration with local producers and international partners enables a constant year-round supply and customization to customer needs. Certifications validate commitments to traceability, food safety, and sustainability. Personalized service, efficient logistics, and competitive prices position Grupo Inversor Euro Life as a trusted partner for distributors, restaurants, and specialized shops. Easy contact or quote request available through RFQmatch.com.

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Browse subcategories

Food and Beverage ProductsArtichokesAsparagusAvocadosBeansBeetsBroccoliBrussel sproutsBunching onionsCabbagesCardoonsCarrotsCauliflowersCeleryChardsChicoriesChinese cabbagesChivesCornCressesCucumbersEggplantsEndivesFennelsGarlicsGourdsGreen peasHerbsKaleKohlrabiLeeksLentilsLettucesMalangaMushroomsMustardsNightshadesNominant vegetablesOkrasOnionsPeanutsPeasPeppersPotatoesRoots and TubersRutabagasSea vegetablesShallotsSorrelsSpinachesSugar peasSummer squashes and summer pumpkinsSweet potatoesTomatoesTubersTurnip greensWinter squashes and winter pumpkinsYams

The challenge

Fresh vegetables suppliers, manufacturers, and trade companies are becoming increasingly important as businesses look for reliable ways to secure quality produce, maintain consistency, and meet customer expectations. Finding the right provider can make a major difference in cost control, product freshness, supply continuity, and overall operational efficiency.

  • Measuring ROI can be difficult when the benefits of working with a supplier are spread across quality, reduced waste, and improved customer satisfaction rather than direct short-term gains.
  • Integrating new suppliers into existing procurement, storage, logistics, and quality control processes can create operational challenges and delays.
  • Evaluating supplier credibility is often time-consuming, especially when businesses must assess certifications, sourcing practices, reliability, and food safety standards.
  • Ensuring long-term strategy sustainability is a concern, as businesses need partners who can adapt to seasonal changes, market volatility, and future growth needs.
  • Limited internal resources can make it hard to compare vendors, manage relationships, and maintain oversight without adding strain to existing teams.

The solution

RFQmatch.com helps you quickly connect with verified fresh vegetables suppliers, manufacturers, and trade companies worldwide or nearby by posting one RFQ and receiving matched offers from relevant businesses. It simplifies sourcing, compares options, and helps you find the right partner faster.

Requirements

  • Define requirements: volume, varieties, seasonality, quality grades, delivery frequency, packaging, certifications, budget
  • Identify suppliers: local/regional/farm/co-op/wholesaler options, backup suppliers, seasonal alternatives
  • Pre-screen suppliers: food safety compliance, licenses, GAP/GMP/HACCP, traceability, recall history, financial stability
  • Evaluate product quality: freshness, shelf life, size/appearance, ripeness, residue limits, temperature control
  • Assess supply capability: capacity, consistency, lead times, transport, cold chain, peak-season reliability
  • Compare commercial terms: pricing structure, MOQs, payment terms, rebates, incoterms, waste/shortage terms
  • Check service performance: fill rate, on-time delivery, order accuracy, communication, issue resolution
  • Request samples/trial orders: inspect quality, packing, consistency, and handling across multiple deliveries
  • Verify sustainability/ethical standards: pesticide use, labor practices, water use, waste reduction, local sourcing
  • Review contracts: specs, SLAs, penalties, substitution rules, audit rights, escalation, termination clauses
  • Onboard supplier: create master data, approve SKUs, set ordering process, contacts, delivery windows, QC checks
  • Monitor performance: KPIs for quality, freshness, spoilage, OTIF, claims, price variance, corrective actions
  • Maintain risk plan: dual sourcing, seasonal contingency, emergency stock, recall procedure, performance reviews

Best practices

  • 1. Define clear product specifications for each vegetable, including variety, size, color, maturity, packaging, and acceptable tolerances.
  • 2. Verify supplier certifications, food safety programs, and compliance with local and international regulations.
  • 3. Assess supplier reliability through traceability, historical performance, and references.
  • 4. Require strict cold chain management from harvest to delivery.
  • 5. Establish incoming inspection procedures for freshness, damage, contamination, and temperature checks.
  • 6. Use purchase agreements with service-level expectations for quality, delivery windows, and dispute handling.
  • 7. Diversify sourcing to reduce supply disruption risk from weather, seasonality, or logistics issues.
  • 8. Plan demand forecasts accurately to align procurement with consumption and reduce waste.
  • 9. Prioritize traceability at lot, farm, and shipment levels for recall readiness.
  • 10. Evaluate packaging quality to protect product integrity and extend shelf life.
  • 11. Monitor shelf life and rotation practices using FIFO or FEFO inventory methods.
  • 12. Audit handling, storage, and transportation partners regularly for hygiene and process control.
  • 13. Review total landed cost, not just unit price, including spoilage, freight, and handling.
  • 14. Set sustainability expectations for water use, pesticide management, labor practices, and waste reduction.
  • 15. Track supplier KPIs continuously, including fill rate, defects, claims, freshness, and on-time delivery.

Frequently asked questions

What is the typical project scope for fresh vegetables suppliers and manufacturers?

Project scope typically includes sourcing, quality control, sorting, cleaning, grading, packaging, cold storage, logistics, and distribution. It may also cover compliance, traceability, inventory management, and channel-specific supply requirements.

How long do projects for fresh vegetables suppliers and manufacturers usually take?

Timelines vary by scope and scale, but most projects take from a few weeks to several months. Smaller operational improvements can be completed faster, while facility setup, process integration, or large-scale supply chain projects take longer.

What investments and costs should be expected?

Costs depend on the project size, facility requirements, equipment, labor, packaging, storage, transport, and compliance needs. Additional investment may be needed for cold chain systems, automation, and technology integration.

What happens during implementation?

During implementation, the team typically finalizes requirements, sets up processes, installs equipment if needed, trains staff, tests workflows, and monitors performance. Pilot runs and quality checks are often used to ensure smooth launch.

What results can be expected after completion?

Expected results usually include improved product quality, reduced waste, better inventory control, faster fulfillment, stronger compliance, and more reliable delivery. In many cases, projects also help increase customer satisfaction and operational efficiency.