I Buonatavola
I Buonatavola is a Lazio-based traditional cheese producer specializing in Pecorino Romano D.O.P. from Lazio, utilizing local milk with full traceability and sustainable practices. Rooted in the Fulvi family dairy heritage, the company blends artisanal methods with modern technology, including hand-salting of Pecorino, to deliver high-quality Lazio cheeses that comply with D.O.P. standards. The product portfolio features Pecorino Romano del Lazio D.O.P. (Genuine Fulvi brand), Ricotta Romana D.O.P., and aged and semi-aged cheeses such as Gran Cacio Etrusco, Cacio della Tuscia, Cicero, and Cacio Re, along with ready-to-use cheese blends. With an established export network to the United States and Northern Europe, I Buonatavola serves food distributors, gourmet shops, restaurants, and importers seeking authentic Italian cheeses. Tradition, quality, and sustainability guide every cheese produced by I Buonatavola today and always. Easy to get in touch or request a quote through RFQmatch.com.
Other companies in Cheese
Agroktima K And G Strouthos Limited
Akaki, Cyprus
Agroktima K And G Strouthos is a premier producer of authentic Halloumi cheese rooted in Cyprus dairy traditions. Located in a scenic rural setting, the company specializes in premium Halloumi crafted with time-honored methods and fresh, locally sourced ingredients. Each piece reflects Cypriot cheesemaking heritage and dedication, delivering a distinctive blend of rich texture and savory flavor ideal for grilling, frying, or enjoying fresh. Agroktima K And G Strouthos maintains the highest quality standards to ensure Halloumi perfection for culinary applications and commercial use. Engagement with customers occurs through curated social content that showcases artisanal processes, creative recipes, and serving suggestions, fostering connections with food enthusiasts worldwide who value genuine taste and versatile Halloumi. The company emphasizes sustainability through eco-friendly practices aligned with responsible production trends in the dairy and gourmet sectors. Whether serving local markets or supporting international exports, Agroktima K And G Strouthos is committed to delivering an exceptional product. Halloumi cheese is available in diverse formats, including organic and smoked options, to meet varied culinary needs. As a trusted name in Cypriot dairy, Agroktima K And G Strouthos invites you to experience authentic Cyprus flavors crafted with passion and precision. Easy to get in touch or request a quote through RFQmatch.com.
Chevrardennes
Rue du Commerce 17, Belgium
Chevrardennes is a premier goat cheese producer rooted in the Ardennes tradition, specializing in authentic, local dairy from carefully selected dairy goats. Located in Nivelles with historical ties to Bastogne and Vielsam, the operation emphasizes total quality, milk reception, and pasteurization at its Ardennes locale, ensuring premium taste and consistent product integrity. The company benefits from European BRC certification and ongoing growth into new markets beyond Belgium, driven by passion for product excellence, taste, and quality. Core strengths include expertise, dynamism, innovative spirit, flexibility, and a responsive approach to partner requirements, delivering cheeses with authentic flavors and a diverse, innovative product range. Easy contact and quotes are available through RFQmatch.com.
Caseifitziu Agriculu Mandrolisai Di Sanna Gerolamo
Via Francesco Petraca N 36, Italy
Caseifitziu Agriculu Mandrolisai Di Sanna Gerolamo — The authentic heart of Pecorino Sardo, a premier Sardinian dairy and artisanal cheese producer based in Samugheo, Sardinia. This family-run caseificio specializes in artisanal pecorino using raw sheep’s milk, upheld by pure traditional methods. Each cheese wheel is handcrafted in small batches, featuring copper boilers, native cultures, and slow aging on fir wood, delivering superior texture and flavor. No industrial processes here: only skilled hands, local milk, and passion. The result is an intensely genuine cheese range that conveys Sardinia’s heritage in every slice. From young, fresh pecorino Lentore to the aged Fòste at 24 months, and the precious Casu de Oro enriched with Sardinian saffron, all offer exceptional quality and provenance. Caseifitziu Agriculu Mandrolisai Di Sanna Gerolamo represents identity, territory, and uncompromising quality, combining ancient knowledge with modern taste and recognition at national and international levels. Easy to get in touch or request a quote through RFQmatch.com.
Centro Form Srl
Ctr. Montagna - Zona Artigianale, Italy
Centro Form Srl is a dairy and cheese producer based in Aidone, Sicily, Italy, leveraging rich history, culture, and climate to deliver high-quality dairy products. Located in a region renowned for historic sites such as Morgantina, the company specializes in a range of cheeses including stuffed caciotte, aged cheeses, and mozzarella, all distinguished by authenticity, flavor, and hygienic safety. With a century-long tradition, Centro Form Srl selects premier milk from Enna province and wider Sicily, using climate-driven natural aging to preserve historic dairy products for national and European markets. Keywords: Sicilian cheese, mozzarella, caciotte, aged cheeses, artisanal dairy, Sicily dairy production, Aidone, Morgantina, Enna milk, traditional cheese, hygienic safety, European markets, national markets, sustainable dairy, high-quality milk. Easy to get in touch or request a quote through RFQmatch.com.
Delizia S.P.A.
Noci, Italy
Delizia S.P.A. embodies quality and tradition as core values, specializing in dairy excellence from Puglia. Every day, Delizia S.P.A. processes premium raw milk into authentic specialties including burrata, mozzarella, organic fresh cheeses, and lactose-free variants designed to meet diverse dietary needs. Master cheesemakers apply artisanal methods passed down through generations, ensuring strict adherence to hygiene and health regulations to deliver fresh, genuine products with unmistakable flavor. With a widespread and efficient distribution network, Delizia S.P.A. brings the authentic taste of Puglia to tables worldwide, supporting global dairy markets with Italian dairy excellence, authentic Italian cheese, fresh cheese production, and high-quality dairy products. Easy to get in touch or request a quote through RFQmatch.com. Delizia S.P.A.: the freshness of tradition, the goodness that unites.
Gligora Dairy
Kolan, Croatia
Gligora Dairy maintains a long tradition of cheese production dating to 1918, when Frane Gligora launched independent Pag cheese crafting and passed on a passion for sheep and cheese to subsequent generations, preserving a centuries‑old heritage. Over the years, Gligora Dairy has advanced significantly, with Pag cheese earning Croatia’s first major international award in Italy in 2002, establishing the Gligora brand as synonymous with top quality cheese. Today, Gligora Dairy produces more than 450 tons of diverse cheeses annually and consistently earns premier international cheese awards. The Gligora Dairy network includes shops throughout Croatia, including a location in Kolan on Pag, offering the full product range and complementary quality goods. Our products are also carried by major and regional retailers in Croatia and Slovenia, and by reputable supermarkets in Bosnia and Serbia. In select countries, our products are available through specialized cheese retailers. Most products can be delivered worldwide via our online store at webshop.gligora.com. To visit the cheese production facility and experience the flavors and aromas firsthand, tours are offered year‑round for individuals and groups with prior reservation. Easy to get in touch or request a quote through RFQmatch.com.