Gaia Greek

Gaia Greek is a Kiato, Corinthia-based producer and trader of traditional pasta, branded and private label, delivering high-quality pasta products since 2012. Specializes in custom-order pasta for delicatessens, gourmet restaurants, catering, hotel conferences, and events. Production supported by small family workshops in Corinthia, utilizing local ingredients: goat milk from free-range herds, fresh eggs from certified feed units, natural semolina and flour from Peloponnese hard wheat, legume flour, fresh vegetable puree, and superfood blends. Daily production capacity 1500 kilograms. Mission to promote products with high nutritional value. Commitment to maximum customer satisfaction while honoring taste preferences. Collaboration based on professionalism and reliability. Vision to honor the Greek land Gaia Greek and bring Mediterranean dietary culture to the plate. Easy to get in touch or request a quote through RFQmatch.com.