Abuelo Bread
P.I. Las Salinas Andalucia, Spain
Abuelo Bread profiles a professional, gluten-free bakery and allergen-free bread producer, established in El Puerto de Santa María Cádiz in 2017 with a commitment to traditional baking and high-quality gluten-free products. Focus areas include gluten-free expertise, allergen-free formulations, bread and bakery products, flavor in traditional textures, innovation, international reach, and premium quality. Abuelo Bread presents a global brand synonymous with heritage, language and culture blending, tradition and innovation, flavor and quality, dedicated to gluten-free and major-allergen-free offerings for the whole family and every moment of consumption. Our goals center on delivering superior gluten-free products that meet labeling-free allergen standards while preserving traditional flavor and texture, appealing to diverse consumers including those who can eat gluten. The approach integrates tradition, experience, knowledge, innovation, and the distinctive spirit of Abuelo, combined with the finest ingredients and a unique production process.
Contact ease and quotes: It is easy to get in touch or request a quote through RFQmatch.com.